Singapore

Guanshih penghu fresh cod skin/fish bone crisp series

A. Salted egg yellow crisp fish skin
■Main raw materials: fish skin
■Weight: 50 grams/50g
■Retention period: 10 months/EXP: 10 months
■Product characteristics
- 5pcs (high cod), fishy taste reduced by 80%, thickness increased by 60%, and unique taste
- unique (baking process), reducing fat by 90%, refreshing and not greasy, much less fishy
- 3 times crisp and enjoy excellent multi-level palate
- cod natural Omega-3, DHA and EPA for supplementary nutrition, and many other minerals
- pingdong high quality salted egg yellow, break salted egg yellow, grinding powder and sprinkle cod skin, rich flavor salty taste.
- rich salted egg yellow flavor, summer tea, with beer, invincible enjoyment!

B. Spicy crispy fish skin
■Main raw materials: fish skin
■Weight: 50 grams/50g
■Retention period: 10 months/EXP: 10 months
■Product characteristics
- unlike salted egg yolk, spicy flavors with (spicy taste) and (strong pepper flavor)
- 5pcs (high cod), fishy taste reduced by 80%, thickness increased by 60%, and unique taste
- unique (baking process), reducing fat by 90%, refreshing and not greasy, much less fishy
- 3 times crisp and enjoy excellent multi-level palate
- cod natural Omega-3, DHA and EPA for supplementary nutrition, and many other minerals

C. Green onion crispy Fish Bone Crisp Fish Bone (hallot) 
■Main ingredients: fish bones
■Weight: 50 grams/50g
■Retention period: 10 months/EXP: 10 months
■Product characteristics
- 5pcs high fresh cod food, making fish bone smell 70% less, and giving snacks a unique taste
- wrap maltose in the outer layer of cod bone, with green onion, sesame seeds, and a rich variety of layers
- unique (baking process), reducing fat by 90%, refreshing and not greasy, much less fishy
- cod natural Omega-3, DHA and EPA for supplementary nutrition, and many other minerals