Singapore

Silversea Delivery Schedule:
- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.
- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.
- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

PRODUCT Milkfish Belly
NET WEIGHT 250G
IMPORTED Taiwan
PACKING Vacuum Pack (1 Piece)
Product of Singapore
DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures


PRODUCT DETAILS
1. Silversea milkfish in 200g per pack, come individually
vacuum pack.
2. Our Milkfish are farm raised and directly imported from
Taiwan.
3. Skin-on belly that ready to be cooked.
4. Pour warm water with salt and soak the milkfish for
10 minute to defrost.
5. Season it with pepper, salt, vinegar and garlic. Grill until
brown, and you are able to taste the original taste
from the milk fish.

DEFROST METHOD

1. Place fish in the fridge (0-20°C) for 3-5 hours.
2. Remove fish from vacuum bag.
3. For best result, soak the fish in a cold brine for 30-45 minutes.
4. Remove fish from the brine. Pat it dry with a paper towel.

BRINE PREPARATION

1. Ingredients: 1 litre cold water, 30g salt and 15g sugar.
2. Mix salt and sugar with a little bit of warm water until both salt and sugar are dissolved. 
3. Mix it in the cold water.

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.