Singapore

Storage Type

Silversea Delivery Schedule:
- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.
- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.
- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

PRODUCT: Premium Cod Steak
NET WEIGHT: 300G
IMPORTED: UK
PACKING: Vacuum Pack
Product of Singapore
DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures

PRODUCT DETAILS

1. Silversea Premium Cod Steak in straight cut portion, 300g per packet (2-3pcs), in vacuum pack.
2. Frozen upon catch in Russia.
3. Rich in source of Niacin, Vitamin B6, B 12, Phosphorus and Omega-3.
4. Good used as baby food due to its high content of protein.
5 With just a light touch of olive oil and seasoning, you could grill/ bake/ steam this fish to of a great taste.

Healthier Choice and Tasty Singapore Certified

SELF COLLECTION

ADDRESS
NO. l. FISHERY PORT ROAD,
#01-01, S619729
(INSIDE BEN FOODS
BUILDING/NCS COLDROOM)

CUSTOMER SERVICE HOTLINE
67713164

STORE PICK-UP
TIMING
MON-FRIDAY: 2-5.30PM
SAT: I0AM-3PM

Ingredients
1? (2.5cm) thick Fresh Cod Fish Steak
2 slices Ginger
a dash of White Pepper
Sauce
1 tablespoon Light Soy Sauce
1 teaspoon Rock Sugar (or castor sugar)
1 tablespoon Water
1 tablespoon Hsao Xing Wine (cooking rice wine)
Garnishing
3 clove Garlic – finely chopped
1 tablespoon Cooking Oil
1 Spring Onion (green part) – cut into 1? length, thinly sliced and soaked in ice cold water
Instructions
Clean fish and pat dry. Place ginger in the middle of the steaming dish, and place fish on top the ginger.
Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes.
While waiting, heat sauce ingredients in a pot to melt the rock sugar.
In another pan, fry chopped garlic with oil until golden brown.
Check for doneness of fish. When done, remove fish from the steamer and pour away the liquid that condensed on the dish.
Add a dash of white pepper and pour the sauce over the fish.
Pour the hot garlic oil over fish, garnish with golden brown garlic and spring onions. Serve immediately

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.