Singapore

Our product is manufactured in Malaysia and have the certification of HACCP, HALAL and MESTI. There are two kinds of way to use the powder.



How to cook brown sugar boba pearl?

1. Bring 6 cups water to a boil in a deep pot, and add the tapioca.

2. Bring it to a boil again, cover, and turn the heat down to medium low. Cook covered for 20 minutes, stirring occasionally to prevent sticking.

3. After 20 minutes, turn off the heat, keep the pot covered, and allow to sit for another 20minutes.

4. Drain the tapioca pearls and rinse under cold water or sugar syrup.

**** put them into the sugar water is to prevent them from sticking together.****

****Remember do not put the cooked tapioca pearls overnight because this will lose their chewiness rather quickly, so it’s best to use them within 1day.****