Singapore

Braised abalone is a transnational chinese cuisine in gungdong provence, Belonging to cantonese cuisine. Kennown as the crown of seafood,The balione is soft and mostar, Delirious and thick, Fresh but not gregsy, Mellow and rich, And nutrient-rich. Aside from its nutrition it is alsa delicios, a garret dish to be served. 
Qing tang bao fish is a traditional han cuisine in guangdong province, belonging to guangdong cuisine.Baoyu, known as the crown of seafood, has been one of the eight treasures of seafood since ancient times.
Meat soft, fresh and thick, fresh and not greasy, mellow, rich nutrition
It has the functions of nourishing yin, clearing heat, enriching essence and glaringness.
Abalone sex level, salty taste, has the effect of nourishing yin and heat, has the good therapeutic effect on lung deficiency cough, women's menstrual disorder, leakage and other diseases, is a good food for health care 

-expiry date canned deadline-2023
-trained night abalone weight-85g
Net night net weight-425g
-is ready to serve/heat up can be eaten directly/heated
-can add broccoli can be added to broccoli
-suitable for boon choi suitable for potluck