Singapore

Imported from E-Borouj, Morocco
Certified Organic by USDA, CERES, IFS Food Certificate-Higher Level Food Standard, Certificate of Confirmity-Global Standard for Food Safety, ISO 22000:2005
Produced using 'Mechanically Cold-Pressed' technique
100% Unfiltered Extra Virgin Olive House
Our olive trees are cultivated in an arid solid conditions, harsh climate with minimal irrigation system and without fertilizers or pesticides applied which trigger survival mechanism that produces highest grade of olive oil you can buy.
Continuous researches has shown that Olivie Plus 30X contains 30 times more antioxidant Hydroxytyrosol and Oleocanthal naturally more than conventional Extra Virgin Olive Oil.

Suggested Servings
Take 1-2 tablespoons to be taken before meal in the morning and at night. Cannot stand with the taste of olive oil? We suggest you to take with half tablespoon of Olive House Kyrgyzstan Mountain Honey to balance the taste.


Storage Instructions
Olive oil has two enemies: light and heat. When exposed to those elements, the oil will turn rancid more quickly. The best way to prevent this is to store in a cool, dry place and away from the direct sunlight. Once opened, please close the bottle cap tightly.