Singapore

Net Weight 净重 : 240g
6 packs / box 一盒 6 包

Ingredient : 
Codonopsis root, steamed Glutinous Rehmannia, Licorice root, Ligusticum Wallichili, Egypyt Fennel seeds, Cumin Seeds, Cassia Vera, White Pepper, Indonesian Cloves.

Cooking Ingredients :
1 Skinned chicken, 4 whole cloves of garlic  (unpeeled), some rock sugar.

Cooking Method :
1. To boil 4000ml of water. Add in a packet of Lim Wah Thai Chic Kut Teh and 4 whole cloves of garlic. Cook over high heat for 10 minutes and then with low heat for another 1 hour.

2. Add in the chicken and cook over high heat for 10 minutes and then with low heat for another 1 hour.

3. Season with salt and rock sugar. Serves 3-4 persons.

Note: Please cook the soup with the pack of ingredients longer until its aroma arises before adding the chicken. Lengthened cooking time/add in rhizoma polygonati odorati (yu zhu), wolfberry (gou qi), red dates, chinese angelica (dang gui) to enhance the flavour of the soup that also invigorates vital energy.

Cooking Method - Vegetarian
1. To boil 4000ml of water in a pot. Add in a packet of Lim Wah Thai Chic Kut Teh and cook over high heat for 10 minutes and then with low heat for another 40 minutes.

2. Add in chinese mushrooms, glass vermicelli, needle mushrooms, bean-curd skins, sea-weeds, fried gluten balls, yam bean (bengkuang), cabbage and other vegetables. Simmer over low heat for another 10 minutes.

3. Season with salt and rock sugar.
