Singapore

Gluten Free (GF)
Source of Fiber
Unsweetened

Coconut flour is a soft flour produced from dried coconut meat. It is suitable for consumption by people who are sensitive to gluten, who are following paleo or low carbohydrate diet. Use coconut flour to make breads, cakes, biscuits, pancakes and muffins, in curries, smoothies, sprinkled on top of muesli or yoghurt, as a protein pack porridge an coat fish or meat.

Ingredients : Organic Coconut Flour
Contains : Coconut

Product of Sri Lanka

Best Before Date: At least 12 months