Singapore

Name: northwest yellowflower/gold needle dish (sulfur free)
Weight: 100g

Name of products: friedrich day lily (sulfur free)
Night: 100g

Yellowflower is a lily plant, a flower bud of perennial herbs.It has been cultivated for more than two thousand years in china and has been a kind of food since ancient times.Yellow flower buds are thin, yellow and aromatic.Because of its thick petals, golden color, rich flavor, food fragrance, smooth, tender glutinous, often with wood ear, are the treasures on the table.Yellow flowers are known as famous dishes, beautiful flowers, good medicine, yellow flowers as a famous dish, and are listed as one of the four elements of shanzhen (mushroom, fungus, asparagus, yellow flowers).Song dynasty poet su shi has modao farm family without precious jade, everywhere yellow flowers are the golden needle said.
The nutritional value of broccoli is very high.Contains abundant pollen, sugar, protein, calcium, fat, carotene, amino acids and other essential nutrients, as well as rich dietary fiber and many vitamins and minerals.Protein, fat and carbohydrates are 10 times higher in dried yellowflower than in tomatoes and cabbages.Carbohydrates are similar to rice in content and calories, yellowflowers are 10 times higher in vitamin content than cabbages and minerals are more than 3 times higher than cabbages.
Carotene, in particular, is the most abundant in content, ranking among vegetables.Japan, today's longevity state, has listed yellowflower as one of the most representative brain-care foods in plant foods.Yellowflower, fungus, mushroom and magnolia tablets are called the four king kong dried vegetables.It is very beneficial to human health, especially fetal development, and therefore serves as a necessary food for pregnant women and mothers.