Singapore

Shelf Life

Weight

Dietary Needs

Shiitake Mushrooms is meaty in texture. It is not only versatile in flavour but also filled with health benefits. The shiitake also contains potassium, calcium, vitamins B, magnesium, and phosphorus.

The mushrooms can be cooked by steaming, broiling, saute, frying, boiling. The mushrooms can be incorporated to prepare any kind of cuisines.   

Preparation: To prepare, start by rinsing the product in cold, running water to remove any debris. To reconstitute, put the desired amount of mushrooms to be used in a bowl, cover with boiling water and then let them soak for 15-20 minutes prior to draining. 

Handling/Storage: Store in a cool, dry place.

Shelf Life: 2 Years

Weight: 250g