Singapore

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B1: brew black tea with 1L of 90 degree water (in 20 minutes) without lid when incubated
B2: pour milk tea powder in, add sugar just sweet enough, stir well, we have milk tea
B3: boiled pearls
North on the stove 1 pot of boiled water, drop the pearls in. Buffalo feet float up and pick up in a bowl of ice water
B4: boil black sugar. Pour black sugar into the pot and pour water. Boil low heat for 3 minutes, pour the pearls in. Turn off the stove to incubate for 20 minutes
B5: mix milk tea - wipe black sugar into the wall of a cup to be beautiful, scoop the pearls in then pour the milk tea. add ice. So there is 1 cup of homemade milk tea 
Good luck