Singapore

Shelf Life

Seasonal POWDER TIME ALA KENTUCKY CHRYSPY CHICPY CHICPY CHICPY 210 GRAMS
Vanilla FRIGRATED BANANA SEASONED POWDER TIME 225 GRAMS
Special SPECIAL SPECIAL SPECIAL SPECIAL POWDER TIME 250 GRAMS
Hot & SPICY 225 GRAM VERSATILE SPICY POWDER

Made of a precise blend of flour and spices of choice, it can make fried chicken with a more crispy skin texture, as well as delicious aroma and flavor in a practical way at home.

Composition:
Wheat flour, sago flour, salt, flavor booster (mononatrium glutamate, guanylic inosinic acid), stabilizer (trisodium citric), pepper, garlic, garlic, developer (bicarbonate sodium), garlic flavour, dyes (CI 19140 tranquil).

Seasonal Flour is the right blend of flour and spices of choice, resulting in Bakwan with crispy texture and delicious flavor and aroma in a practical way.
It is suitable for making other assorted bakwans: Vegetable Bakwan, Corn Bakwan, and Shrimp Bakwan.

Usage: Mix 1 pack of Crispy Bakwan Seasoning SASA with 130 ml of water, stir well, then add 90 g preferred vegetable pieces, stir well and grab dough with a spoon then fry in hot oil to ripe and colorful. Golden yellow.