Singapore

RICH's Chocolate Topping Cream - a ready-to-whip chocolate whip topping - offers a delicious chocolate flavour, good product stability, and product consistency minus all the trouble to make your own chocolate whip topping.
 
Halal Certified

Ingredients: Water, Sugar, Vegetable Oil (Refined Fully Hydrogenated Palm Kernel Oil, Refined Palm Kernel Fraction, Emulsifiers (Soy Lecithin (E322), Distilled Monoglycerides (E471))), Cocoa Alkali Processed, *Sodium Caseinate (A Milk Derivative), Emulsifiers (Polysorbate 60 (E435), Polyglycerol Esters of Fatty Acids (E475)), Thickeners (Hydroxypropylmethyl Cellulose (E464), Xanthan Gum (E415)), Salt, Artificial Flavour, Colours (Natural Beta Carotene (E160a(ii)), Allura Red (E129), Tartrazine (E102), Brilliant Blue (E133))

*Sodium Caseinate is not a source of lactose.

 Product Features

- Non-dairy
- Great Taste: A smooth and rich chocolate flavour will tempt even the most discerning taste bud.
- Convenience: Just thaw and whip. Provides ease of operation and time-saving for operators (without compromising on product quality and consistency).
- Value-Added Product: Simply put a dollop of RICH's Chocolate Topping cream on top of your desserts or beverages to make them more appealing and mouth-watering to customers.
- Versatile: Ideal for both bakeries and foodservice as toppings, icing and fillings for cakes, pastries, desserts and beverages.

Handling Instructions

1. Thaw under refrigeration (around 2°C - 7°C) before use, until the ice is completely dissolved.

2. Shake well before opening. Pour into a chilled bowl.

 (should not exceed 20% of bowl capacity)

3. Whip on medium speed until RICH's Chocolate Topping Cream becomes thick, soft peaks form and gloss disappears.

4. Whipped product must either be refrigerated or kept frozen.

5. Do not refreeze thawed product.