Singapore

Pes Mee Mamak

Potion
Dried cilies, garlic, oyster soup, soup, bilis starch, salt & sugar

Dish way
1. Put a small amount of oil in caulk.

2. After the oil is hot, put the chicken in and fry it in a flash.

3. Put pes and water 100 ml in. Chaosed so it boils.

4. Put potato potato (2 seeds that have been sliced dice and have been boiled) and chaotic.

5. Insert mee (800 grams) and break eggs 3-4 seeds. Then it's messy so it' s flattened.

6. Put mustache vegetables, taugeh and cacai. Castle instantly.

7. Ready to serve.
