Singapore

Product of Peru

Sacha inchi is rich in protein, omega-3, -6, and -9, alpha tocopherol, vitamin E, and carotenoids (Vitamin A), and fiber. Its unique collection of nutrients provide notable benefits for the body. Controls cholesterol. Sacha inchi lowers BAD cholesterol (LDL) and raises GOOD cholesterol (HDL). Overall immune system support and fights stress. Sacha Inchi is high in tryptophan (a hormone and neurotransmitter) that helps the brain to release stress and feel better. Also, by being so high in Omega-3, it reduces brain inflammation (no headaches). Improves brain function. The high concentration of Omega and healthy fats, helps the brain to continually fight inflammation; which reduces the risk of depression, fatigue, memory issue, and responses to pain. Improves blood circulation and lowers blood pressure. This in turn reduces the risk of cardiovascular concerns. Diabetes fighter. The high concentration of Omega-3 helps control glucose levels in the body. It also lowers triglycerides levels, which are high in people with diabetes. Bone improvement. Omega-3 assists the body with calcium absorption, which improves bone density and strength. Vision support. Rich in vitamin E and A, which both facilitate greater vision and less deterioration. Joint pain and healing. Due to the anti-inflammatory nature of the plant, it can be used to help with joint pain and rheumatoid arthritis. Skin and hair production. Omega-3 is essential to healthy hair and skin; and the plant is very rich in Omega-3.