Singapore

Beancurd Type

Weight


- for wrapping ngoh hiang
- ideal for steaming / frying
- salted (natural preservation method)
- 50 gm per pack
- made from soybean

*** DO NOT refrigerate ***
*** Wipe with wet cloth gently (tap tap) to remove salt to taste if desired ***

For best taste, wrap them all at once and store in FREEZER to retain freshness
Suggested filling : fatty minced meat + shrimp + egg + chestnut + flounder fish + mushroom + 5 spices powder

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The soybean is high in fibre, protein and phytoestrogens; and low in saturated fat.
It is cholesterol free and lactose free and is a good source of omega-3 fatty acids and antioxidants.