Singapore

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Flour, also known as rice flour, is a popular flour commonly used in everyday life with many different uses. The flour is ground from purely ground rice. Puree, for the purest taste. Ensuring the best quality without any other additives. In terms of use, Thai non-glutinous rice flour products are used very popularly from South to North. The South is popular with wet cakes, soup cakes, beef cakes, green bean cakes or rice vermicelli... Central and North of rice flour used in banh beo, pancakes, burnt shrimp, molded cakes, cakes, high floors, dam cakes or rolls...In addition, the product can also be used to reduce the flexibility of dishes such as donuts, floating cakes to better suit the taste of many people.

-Use: Used to make Vietnamese cakes or reduce the flexibility of some cakes.

- Storage: Store in a cool, dry place away from direct sunlight

Ingredients: 100% powder

How to use non-glutinous rice flour:
Use flour to make Vietnamese cakes such as rolls, green bean cakes, molded cakes,...
Storage: Natural temperature, dry, cool.
Ingredients of non-glutinous rice flour:
100% non-glutinous rice flour