Singapore

Easy, simple and fuss free instant noodles.
Serve with vegetables for a balanced diet for the whole family 

Directions:
1. Empty noodles and soup mix in 360ml of boiling water
2. Simmer for 2 minutes, with gentle stirring
3. Serve immediately


INGREDIENTS
• Noodle Cake: Wheat Flour, Palm Oil, Wheat Gluten, Salt, Potassium Chloride, Sodium Tripolyphosphate, Stabilisers, Potassium Carbonate and Sodium Carbonate
• Soup Mix: Salt, Monosodium Glutamate, Palm Oil, Starch, Soya Sauce (Soya Flakes, Salt, Wheat Flour), Wheat Flour, Chilli, Sugar, Yeast Extract, Spices, Garlic, Coriander, Onion, Cumin, Flavouring, Sodium Inosinate and Sodium Guanylate, Plain Caramel and Citric Acid
• May contain traces of crustaceans, fish, milk, celery and mustard