Singapore

Shelf Life

Exp: 11 and jan 2023 (depending on variants) 
Want to know what becomes the SOURCE OF DELICATION in cake recipes? Flamboyant BAKING CHOCOLATE for sure!

These block chocolates are easy to melt and normally serve as mixtures of dough, toppings, or cake decorations, pudding, etc. It can also be used to make vla, praline (chocolate candy), drink, or as bread filling, cakes, making brownies, etc. Simply cut small, team in pot to temperature 40° C, refrigerate to temperature 35° C, then pour it on the cake dough or mold.
This classic chocolate thanks to the chocolate compound category which consists of sugar, essens, lecithin, milk, etc.
Packed in practical and safe foil material, neat
Pt production chocolate. Mataram Seday Dawn – A ingredient that has been radiant in the brown industry for over 30 years is certified HALAL MUI
Make sure to add packing bubble or cardboard for product safety