Singapore

Specifications:
Lightweight and non toxic.
The dry sausage casing can be eaten after finish making.
It will be soften after cooling and drying it.
Also it will not have the taste of casing.

Type: Sausage Casing
Material: Casing
Features: Kitchen Tool, Easy to Use, Salami Coat
Caliber: 28mm - 30mm/1.10" - 1.18", Length: 2.5m - 2.6m/98.43" - 102.36" (Approx.)

Notes:
Due to the light and screen setting difference, the items color may be slightly different from the pictures.
Please allow slight dimension difference due to different manual measurement.

Package Includes:(Others Not Included)
1 x Sausage Casing

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