Singapore


Strong adaptability, strong resistance to cold, long harvest, high yield and is able to be harvested all year round. This is how the four seasons spring name came about. 

The color of the tea appears golden brown and exudes the fragrance of gardenia flower. This soothing, aromatic and flavourful tea is the best beverage to have, during a blazing weather, especially in Singapore.

因为适应力及抗寒力强，采收期长且产量高，一年四季均可以采收，故名为四季春。茶色亮丽金黄，散发栀子花的清香，入口滑润顺口，兼具香味及滋味，是新加坡炎热天气消暑的好选择！
