Singapore

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Go ahead and atc it 's brother...

Extra Virgin Olive Oil First Cold Pressed 60ml

Why is Extra Virgin Olive Oil green and not as clear as it is available at the cosmetic store?

The answer is, there are several types of olive oil, depending on the extraction process, including:

A common olive oil is the result of the extraction of oil. Heat and chemicals are used in the process to produce olive oil to prolong store life. Since olive oil passes through so many processing stages, it has a clear pale color, a more neutral / freshwater flavor, and a less oleic acid content - only 3 4%. This type of olive oil is of low quality and is more suitable for massage oil.

Extra VIRGIN OLIVE OIL is the highest quality OLIVE OIL and has the best flavor. Because olive oil is very little processing. Extra virgin olive oil is produced by cold pressing one olive extract. In contrast to the normal heat-dependent process of olive oil production, cold pressing relies solely on pressure. This process does not involve heat and chemicals, therefore, the oil quality is purer, high-class, and contains the most antioxidant than any other olive oil.

As for the Extra Virgin Olive Oil for beauty is:

High vitamin E content and antibacterial olive oil can cure acne and prevent skin from becoming infected with bacteria.
Take care of the dry skin.
Tighten the skin.
Shrink the pores.