Singapore

Safety Mark

1. Working Principle: Without damaging the eggshell, centrifugal force is used to more evenly mix the egg white and egg yolk together.
2. More Hygienic: Simple and fun. The whole process will not damage the egg shell, and the egg white and yolk will not be in contact with the air, making it cleaner and safer.
3. Picky Eater Terminator: Children are picky eaters and don't like to eat egg whites/egg yolks? Use this fun tool to evenly shake the egg white and egg yolk in the eggshell. After the egg is cooked, it will become a golden egg with a mixture of yolk and egg white. The operation is simple and it is easier to absorb nutrients.
4. Food-grade Materials: Built-in soft food-grade silicone pads can provide 360degree stable protection for the eggs, safe and effective, and will not damage the eggs.
5. Durable Material: Transparent window design, made of thick PC material. Transparent, wear-resistant, and drop-resistant, providing you with a high-quality experience.

Colour:Blue+yellow
Material:plastic

Package Contents:
1 x StirrerOnly the above package content, other products are not included.
Note: Light shooting and different displays may cause the color of the item in the picture a little different from the real thing. The measurement allowed error is +/- 1-3cm.