Singapore

Storage Type

Silversea Delivery Schedule:
- Orders placed on a weekday before 2pm will be eligible for the next day delivery, subjected to uParcel availability.
- Orders placed on a weekday (except Friday) after 2pm, the earliest available delivery time slots would be two days from date of order. For example, order is placed on Monday, you may select delivery time slots on Wednesday.
- Due to weekends off, Orders placed on Friday after 2pm and weekends, delivery date will be on Tuesday. There also will not be delivery on Saturday 3pm-7pm slot, only the morning 10am-2Pm slot available. 3pm-7pm delivery will be pushed to Tuesday instead.

PRODUCT Cooked Vannamei Prawn 31/40 
GROSS WEIGHT 1KG
IMPORTED Malaysia
PACKING Wrapped Box
Product of Singapore
DISCLAIMER (photos for illustration purposes only) For actual product picture, please refer to review pictures


Method

STEP 1

Whisk the ingredients for the dressing together. If it’s a little thick, add a splash of water.

STEP 2

Put the prawns, avocado, tomatoes, spring onions and lettuce in a large salad bowl, drizzle with the olive oil and lemon juice, toss gently, then serve with the dressing handed round separately.

INGREDIENTS IN GARLIC SOY SAUCE PRAWNS
vegetable oil- essential for stir-frying.
prawns- 10 prawns, peeled and deveined. This is a small batch meal perfect for one person.
sauce - made with soy sauce, Chinese cooking wine, brown sugar
garlic- adds flavour.
water- keeps the sauce from drying out during the cooking process.
green onions- added at the end for flavour.

Home » Seafood » Pan-fried Garlic Prawns with Soy Sauce

PAN-FRIED GARLIC PRAWNS WITH SOY SAUCE
INGREDIENTS IN GARLIC SOY SAUCE PRAWNS
vegetable oil- essential for stir-frying.
prawns- 10 prawns, peeled and deveined. This is a small batch meal perfect for one person.
sauce - made with soy sauce, Chinese cooking wine, brown sugar
garlic- adds flavour.
water- keeps the sauce from drying out during the cooking process.
green onions- added at the end for flavour.

 

HOW TO MAKE PAN-FRIED GARLIC PRAWNS WITH SOY SAUCE
Make the sauce. In a small bowl, combine soy sauce, cooking wine and brown sugar. Stir and set aside.
Stir-fry. Heat oil in a frying pan. Add garlic and sauté over medium heat until it starts to brown. Add prawns and sauce (from step 1). Stir for 1 minute. Fry for 3-4 minutes on each side. When you are flipping the prawns halfway, add the water.
Serve. Add green onions and serve.

All frozen goods produced are recommended to consume within 2 weeks of purchase. This is because household refrigerator are unable to lock the freshness of the frozen product for long period of time. Any quality issue beyond 2 weeks of purchase SIlversea will not be responsible.