Singapore

Shelf Life

Expiry Date

Noodle Type

Dietary Needs

Vermicelli (Dangmyun in Korean) is the transparent and soft texture of noodle which is the main ingredient of Korean Japchae. 

Dang Myun Noodles. Dang Myun Noodles are Korean noodles made from sweet potato starch and water. They are long like rice vermicelli. When dried, they are grey, but they cook up to a translucent beige similar to glass noodles, though these noodles are slightly thicker.

👉 #1 best-selling Dangmyeon (Sweet Potato Glass Noodles)
👉 Made with 100% Sweet Potato Starch
👉 Halal certified
👉 SERVING 300G - up to 15 serving
👉 Expiry date: Mar 2023

How to cook:
1. When the water boils, add the noodles and boil for 6 ~ 7 minutes. After then rinse them 2 ~ 3 times in cold water and raise the noodles. (After rinsing in cold water, put cooking oil on to not be swelled.)
2. If you want to make Korean style stir-fried noodles, put the seasoned soy sauce on prepared noodles and ingredients (vegetables, mushrooms, meat) and stir it then fry it.

#halal #japchae #noodle #sweetpotato #vermicelli #glassnoodle #korea #koreannoodle #donghun #dangmyeon #mylittlehut