Singapore

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Autumn baking - Natural Yeast is a baking book with recipes that use only natural yeast. The book cover from how to build your own natural yeast,method of hand mix and dozen of recipes from classic sourdough to sweet bread and other Asian bakes. Natural yeast is everywhere, in the air that we breathe, on the plants, fruits or even on our skin. The use of natural yeast in baking has become popular in the recent years for its numerous benefits. Start a healthier baking by blending natural yeast into your recipe from now!

ISBN 9789671745908 

Format Paperback | 192 pages

Dimensions 186 x 250 x 15mm 

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