Singapore

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Whole wheat flour is made from hard red spring wheat, guaranteed to retain 100% of its nutritional value. 

Whole wheat flour is a powder containing the bran layer, the core layer and the seed layer of the wheat seeds, so it focuses more fiber, minerals, and B vitamins richer than other flours. Not to mention, the protein content from the hard wheat line is richer than the soft wheat seed line that gives a richer flavor.