Singapore

[Description]
A bread spread with a light and fluffy texture that brings out the best of the ingredients.
Just spread on bread. It is a delicious way to take in blended lactic acid bacteria and calcium.

[Ingredients]
Vegetable oils and fats (manufactured in Japan), powdered sugar, lactose, glucose, refined processed edible oils and fats, foods made mainly from milk, sterilized lactic acid bacteria powder/egg shell calcium, emulsifier, flavoring, coloring (gardenia, turmeric), (contains egg, milk ingredient, wheat, soybean)

[NET]
100g