Singapore

Shelf Life

Country of Origin

Tapioca flour is made from freshly harvested tapioca tubers through the stages of peeling, rinsing, grinding, centrifugal, separating starch, drying.

Tapioca is the main ingredient in cakes such as pig skin cake, filter cake, cake cake, spirit cake... Application in food processing such as instant noodles, rice paper, vermicelli, vermicelli, pasta, pasta, pasta, potato flour, scallop powder, pearl seeds...

Hsd: 12 months from NSX