Singapore

Pot Type

Product Parameters (070)

* Length :	31.5 cm
* Width :	24.5 cm
* High :	12.5 cm
* Weight :	5 kg
* Color :	Purple

* Category : Stock Soup Pot
* Suitable for : Gas cooktop / Ceramic electric stove / Oven / Induction cooker

About Enamel:
Vitreous enamel (glass particles that are fused to an underlying layer with intense heat) creates a non-porous finish that protects the core material of your pot or pan. It's a great heat conductor, washes easily, won't rust, can cook anything a standard cast iron pan can and more. 

About Cast iron:
Cast iron cookware is a great durable range, a good investment to get cooking done effectively and efficiently. This new Enamel Cast iron range takes the pain out of seasoning the pot and comes with an enamelled interior. 

Dutch oven:
An enamel-coated cast-iron Dutch oven is the ultimate kitchen multi-cooker--and unlike other trendier devices, it's withstood the test of time. This handy gadget can go from the stovetop right into the oven, meaning you can sear meat in it before braising or stewing. Think of it as the original slow cooker--whatever you do in your crock pot, you can probably do in your Dutch oven. Since it retains heat well, it’s also great for baking crusty loaves of bread. And it looks beautifully rustic as a serving dish.

Durability:
On the metal surface enamel coating can prevent rust metal, make the metal not when heated in the formation of surface oxide layer, and can resist erosion of various liquid, so in the process of using enamel pot cooked food, will not produce harmful dissolution because of high temperature, and acid and alkali resistance is good, does not react and food. Cast iron pot is composed of iron and carbon, the natural cast iron material is heavier than the general metal material, is recognized as the best quality pot material, has the advantages of fast heat conduction and uniform, good heat preservation. Enamel pot is a combination of natural cast iron and high quality enamel, And it comes in a variety of stylish colours.