Singapore

Dry MARINE COOKING LY SON

Ingredients: 100% Ly Son Dried Seaweed

Quality indicators:

- Main protein ≥ 16%

- Fe mineral salt content ≥ 150 mg / kg

- Iodine ≥ 25 mg / kg

Dried seaweed is rich in Vitamin A; Calcium and Vitamin B2.
Origin: LY SON - QUANG NGAI

User manual:
- Used as garlic burnt seaweed; Seaweed soaked in spices to eat

- Use to cook soup, make salad, kimpap; cook porridge...

- Use for savory vegetarian dishes.
- Each time you cook soup about 30g for 3 people to eat

Shelf LIFE: 01 YEAR

Storage: Store the product in a cool place, away from direct sunlight. Keep tightly closed after opening the bag.