Sell Zhang Village Bentong Highland Ginger Powder 44G best price

Cheong Hoong Bentong Highland Ginger Powder (for oral consumption) | Prevents colds by warming up the body, and by promoting blood circulation (1) Wonderful way of taking Cheong Hoong Bentong Highland Ginger Powder: Take 1 to 2 times daily (morning and evening). Put half a teaspoon of Cheong Hoong bentong highland ginger powder into your mouth each time, allow the ginger powder to melt slowly with the saliva. Alternatively, you can add a small amount of water into the powder and mix it until it turns into a puree, then swallow slowly. For those who are not used to this method, progressive step by step practice would yield better effective results. (2) Easy brewing: Bentong Highland Ginger Powder can be mixed into warm beverages such as tea, milk tea, oatmeal, Milo or coffee. It tastes better and can relieve flatulence. (3) When baking biscuits / cakes, you can add a suitable amount of Cheong Hoong Bentong Highland Ginger Powder to make the biscuits / cakes taste a lot more delicious. A gentle reminder: For those who love the gingery flavour, you can add more of Cheong Hoong Bentong Highland Ginger Powder to warm up your body and expel the cold. (4) Easy cooking method: After the rice is cooked, add half a teaspoon of Cheong Hoong Bentong Highland Ginger Powder into the rice, and then stir well to mix evenly to allow the rice to give off a gingery fragrance. Tips: The ginger powder greatly improves your appetite. (5) Easy method of making dumplings: Ingredients: •    Diced Pork belly (add Bentong highland ginger powder, sea salt, soy sauce, and marinate for 15 minutes, then stir-fry) •    Chopped spring onions and chives (stir-fried) •    Shrimp (stir-fried) •    Shredded white raddish (stir-fried) •    Shredded cabbage (stir-fried) Mix all the fillings and stir evenly. Add a teaspoon of Cheong Hoong Bentong Highland Ginger Powder to taste. Wrap the dumplings, blanch them. Serve them while they are hot. Tips: After adding Cheong Hoong Bentong Highland Ginger Powder into the fillings, the dumplings are full of colour, flavour and fragrance. So, try it! (6) Easy stew method: Ingredients: •    One kg of Chicken meat •    8 pieces of Red dates  •    One piece of Carrot  •    One piece of White Fungus  •    3 pcs of Mushrooms  •    A moderate amount of sea salt •    4000ml of mineral water Method: 1.    Cut the chicken meat into medium pieces, wash and clean them. 2.    Soak the white fungus in warm water, wash it, remove the pedicel stem and tear it into small pieces. Soak the mushrooms in warm water and cut a crossbow onto each mushroom cap. 3.    Put all the ingredients into a stew pot, add the mineral water, and simmer for 3 to 4 hours, smell the fragrance, add the sea salt and Bentong Highland Ginger powder, and simmer for another 30 minutes. 4.    Serve it while it’s hot!