Sell Yongle Frozen Chives & Pork Dumpling 1kg (Approx. 42pc) best price

Chives and Pork Dumpling Finest selection of quality wide leaf chives and fresh pork shoulder meat, supplemented by high quality sesame oil blended into the filling, each bite is fresh and juicy, with the delightful fragrance of natural and fresh chives. Our dumpling skin is made from natural wheat flour, making the dumplings less susceptible to breaking during cooking. Weight: 1kg/pack (Approx. 42pcs) Main Ingredient List: Wheat Flour, Pork, Chives, Water, Vegetable, Oil, Egg, Leek, Ginger, Soy Sauce, (Soya, Wheat, Salt, Water), Sugar, Salt, Sesame Oil, Modified Starch, Yeast Extract – NO ADDED MSG Order place before 12.30pm will be process and arrange for next day delivery by uParcel. Cooking Instruction : 1) Boiling: - Bring a pot of water to boil - The water in the pot should be sufficient to cover the dumplings - When the water is boiling, carefully place frozen dumplings into the pot, being careful not to let the dumplings stick to the bottom or sides of the pot. - When the dumplings float to the surface, add half a cup of water to the pot - When the water comes to a boil again, repeat by adding a further half a cup of water - Repeat the process of adding water 3 times - The dumplings are ready to be served 2) Frying: - Heat up approx 5 table spoonful of oil in a deep non-stick frying pan - Once the oil is really hot but not smoking, place frozen dumplings on pan careful not to let them stick to each other - Add just enough tap water to cover the base of the pan - Put on the frying pan cover, turn the heat down and leave alone for 4 minutes - After 4 minutes, open the cover to allow steam to come out, and fry for another 10 minutes with the frying pan cover on, allowing a small gap for the steam to escape - Dumplings are now ready to be served 3) Steaming: - Place frozen dumplings in steamer careful not to let each dumpling touch one another (dumplings will stick together) - Steam for 15 minutes - Dumplings are now ready to be served