Sell 【WUCHT】NEW 23cm Oval Sizzling Plate Cast Iron Hot Plate Oval with Wood Underliner - Pan Grilling Meats Seafood best price

* Don't BUY if you can't accept this ...You cannot expect to ever have cast iron perfectly smooth. Its surface is uneven due to the manufacturing process, what producers like to call "pebbly" in marketing materials. And please make sure you know how to take care of CAST IRON before you purchase. (You may inbox us if you need to have the care instructions) 【WUCHT】NEW 23cm Pre-Seasoned Sizzling Cast Iron Hot Plate Oval with Wood Underliner - Pan Grilling Meats Seafood This Simple But Elegant Cast Iron Sizzling Plate is your best buddy to cook personal sized meats or vegetables. Cook with the sizzling plate on your stove then remove and put on the wooden base for serving. Serving your cooked food on this sizzling plate adds flavor and style to your secret recipe just like they do it in restaurants! This Cast Iron Plate is oil coated for a non stick surface. Clean cast-iron skillet after every use. Wipe interior surface of still-warm skillet with paper towels to remove any excess food and oil. Rinse under hot running water, scrubbing with nonmetal brush or nonabrasive scrub pad to remove any traces of food. (Use small amount of soap if you like; rinse well.) 【Cast Iron Sizzling Plate MODEL 995】 - Size : L23 x W14 x H2.5cm - Removable Cast Iron Handle - Cast Iron Oval Sizzle Platter And Base 235X140Mm - May choose with or without clipper - Includes platter and wood tray - Platter constructed of cast-iron - Great for serving meat tableside - Heavy duty wooden base keeps hands safe from the heat ** Please Choose from OPTION for different package to meet your requirement. 【A】Cast Iron Plate + Wood Underliner 【B】SET Cast Iron Plate + Wood Underliner + Clipper 【C】Wooden Underliner Only 【D】Clipper Only https://youtu.be/46nRKacPWPs How To Season Your Cast-Iron Skillet: Scrub skillet well in hot soapy water. Dry thoroughly. Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven. SEASONING ON STOVE To season your skillet on the stovetop, place it over high heat and let it get screaming hot. Remove the skillet from the heat, and rub oil into the pan with a paper towel. Put the skillet back on the stovetop over medium heat for about 10 minutes, letting the oil dry completely. * Keep or pack the Pan with a plastic bag or cling film wrapping to keep it in proper storage for next using. (apply a thin layer of cooking oil after you wash and wipe it throughly)