Sell With The Medical Biotech Green And Fresh Four Years A Top Pearl Powder best price

The first pearl powder in the country was awarded the SNQ national quality mark 100% natural pearl powder Introduction of 4-year high nutritional value pearls Nitrogen patent fine retain complete nutrition Heavy metals, plasticizers qualified Food trader login number: Q-153397395-00000-8 Q & A Questions and answers Q: four years to make top pearl powder pregnant women and breastfeeding edible? The population with the most use of pearl powder is pregnant women!It is recommended that the initial 1~2 pack/day, the mid-term 2~3 pack/day is more appropriate, calcium supplements and abundant amino acids are quite good products. Also can be eaten normally during lactation, pearl powder is very helpful for the pre- and post-natal feeding. Q: why do pearl powders choose 4-year-old pearls? The life expectancy of the pearl clam is 6-7 years, after the mother's fifth year of life gradually began to decline, and the quality and nutrition of the pearl produced after the fifth year is more unstable. Green healthy fresh 4-year pearl powder, using four-year-old mussel mother, high nutrition ingredients, so pearl size particle size between 7-10mm as the acceptance material standard project. Q: why should the pearl powder of big doctor be refined at low temperature? Pearl powder (pearl powder) is a particle made up of most molecules, and calcium carbonate molecules are packed with collagen, and collagen is composed of a variety of amino acid elements. therefore, pearl powder is a synthetic molecule, because collagen containing amino acid is highly affected by temperature, the whole process must be controlled to conduct research powder at low temperatures, as no chemical auxiliaries are addedTherefore, the characteristics of pearl composition will not be changed. Without a refined process, the size of the molecule is too large to release the effective components of the pearl completely to allow the body to absorb.After refinement, the absorption ratio can be increased. But most of the water-flying methods can cause the protein content of pearl powder to lose and destroy amino acid structure due to high temperature and chemical substances. Q: the characteristics of pearl powder low temperature grinding by big doctor? I. low temperature ultrasonic oscillations to wash pearls Effect description: ultrasonic cleaning is carried out in liquid by tens of thousands of high-speed shocks per second, promoting the role of the medium, causing pressure change between molecules of the liquid, and creating Cavitation. This countless tiny vacuum bubble, when shaken and broken by pressure, has a strong impact, stripping the pearl surface and slit dead-angle dirt from the 5pcs behind it, and by continuous automatic water intake and drainage to maintain low temperatures, continuously washing pearls, which, in addition to effective and thorough cleansing, remove the unique taste of pearls. Ii. 20-50°C low temperature drying Efficacy description: low temperature drying, drying in cold