Sell Wild Ceylon Spices- Organic Ceylon Cinnamon Sticks best price

Native to Ceylon (Sri Lanka), true cinnamon, Cinnamomum zeylanicum,dates back in Chinese writings to 2800 B.C. and is still known as kwai in the Cantonese language today. Its botanical name derives from the Hebraic and Arabic term amomon, meaning fragrant spice plant. Ancient Egyptians used cinnamon in their embalming process. From their word for cannon, Italians called it canella, meaning "little tube," which aptly describes cinnamon sticks. Inthe first century A.D., Pliny the Elder wrote off 350 grams of cinnamon as being equal in value to over five kilograms of silver, about fifteen times the value of silver per weight. Wild Cinnamon is produced on a single estate cinnamon plantation in Sri Lanka, organically grown and ethically developed with a strong focus on supporting the community.