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Wheat gluten is a food made from gluten, the main protein of wheat. It was made by washing the flour dough with water until all grain of starch had been removed, leaving insoluble sticky adhesive as elastic mass, which was then cooked before being eaten Gluten plays a role in determining the level of elasticity and reliability of the product 's final product. Gluten 's existence is sometimes avoided for health reasons, but not rarely gluten is sought for the purpose of improving product quality, such as adding texture, reliability, and volume to bread and noodles.