Sell Village vermicelli ️ Clean without bleach / Nam Dinh dong vermicelli made very delicious 450gram best price

Thank you for your interest! ❤ Nam Dinh galangal vermicelli has long been known by gourmets throughout North China, enjoy and trust because dong vermicelli is hand-coated, clean, unbleached and made from traditional villages. make vermicelli for hundreds of years. ★ Vermicelli is made from 100% galangal starch, so the vermicelli color will be a bit opaque, but if you find that the vermicelli is bright white, it is the type of bleaching chemicals. ❤ When cooking, my vermicelli will be chewy, crunchy, and still ensure the toughness of the vermicelli. ★ My clean, unbleached vermicelli is produced entirely by clean water with 3 NO: ✔ No chemicals ✔ No preservatives ✔ No soldering ☞ That's why I dare to introduce to you all over the country:) ☞ This is Nam Dinh specialties, you can cook every day such as pho vermicelli, or as gifts on holidays,... ==================== ★ Processing: ☞ Vermicelli soaked in water for about 30 minutes, then take scissors to cut to taste, then add salt and crush ginger and squeeze evenly. Finally rinse with water to drain. ★ How to cook: ☞ You can drop it into a pot of boiling broth, then turn off the heat, scoop it out to enjoy. ☞ Another way can be stir-fried through vermicelli to make the vermicelli more chewy, eating vermicelli will taste better. ✔ Cooked vermicelli or stir-fried chicken hearts, chicken chubbys are very suitable. ✔ Or cook with lean meat to add a little smell of ta, scallions are also very delicious. ✔ My family eats vermicelli instead of instant noodles very well:) ====================