Sell Vegetarian Water Sugar-Free Sweet Flavor, No Flavor best price

& preferential information & & commodity description & A seemingly simple but not simple kunbut sugar High standards of self-determination require the selection of kunbu for clean waters New and xing marine company near kaohsiung harbor has a wealth of experience in the development of marine food and has been producing kunbut sugar for more than 20 years.The selection of kunbu from clean waters in particular, even processing products, to choose the appropriate level of kunbu, is not ambiguous."Don'T think the status quo is the ideal process," said ho zong bao chang, managing director of new and xing, who strives for perfection. "we can continue to work hard to make the quality better, we have to challenge ourselves." Every adjustment and modification is made to be healthier to eat Even so, when ryan wants to develop healthy, low-added vegetarian kunbut sugar, it remains a challenge to the new and emerging nature of years of production experience.To suppress bacteria and prevent mildew, new and xing-vinegar-adjusted acid and base values; not to add artificial sweeteners, season with salt, sugar, rin-specific soy sauce and chili powder; and to achieve a slightly moist taste, choose to replace sorbitol with glycerin.Vegetarian kunbu sugar should be as low as possible sugar, low salt, and meet conservation needs...New and new tastes are tested everywhere, and every time they are adjusted and modified, they hope to make healthier and more delicious vegetarian kunbut sugar.When you pick up kunbu sugar, calm down, feel that full heart.Bite, will find that vegetarian kunbut sugar can eat so non-sticky teeth, eat delicious, eat no burden. Features: no artificial sweeteners, spices, pigments, preservatives & specification of ingredients & Ingredients: seaweed, sugar, maltose, confectionery, soy sauce, chili, vinegar, glycerin 200G/Pack