Product Description
Product: Top Grade Cordyceps
Country of origin: Tibet
Net weight: 6g
Storage: Keep in dry and cool place, Keep in Freezer if not in use
Suggested usage: Use 4g Cordyceps and soak in luke warm water for 10 minutes. And then place the Cordyceps, together with other ingredients (Birdnest, Ginseng or Duck meat etc.) into a pot and cook for 1.5hours. One person serving.