Sell The Nuts Warehouse Baked Natural Almond [500g - 1kg] best price

Baked almonds are generally crunchier than their raw counterpart, as after being baked in high temperatures more moisture is released. Nutrition content for both are similar. Raw almonds have a sweeter flavor and slightly softer bite to them, - ideal for people who want to use for further cooking, such as baking. Or for those who like the taste. Personally, I love the sweet flavour of raw almonds. More people are used to crunchy almonds, so the Baked almonds would be great as a snack, or as a topping over any cereal.