Sell ️The Cooking of LA HANH squash Tea, glutinous leaves, a field of seeds, enough to cool down best price

🍈Tea TEA TEA: clears phlegm pepper, sweet and cool tea from nature -The Squash chooses from fragrant pumpkin grown on a popular and sweet squash (this line of Northwestern people will know more) r bring out dried slices and then what? Yellow earth. This type of course is different from the industrial squash line that is easy to tarnish - Old fruit drought, this type naturally sweetens the tea so you don't need to add 1 type of sugar and still drink so sweet. That is why you limit fat accumulation - Hell is not grit: ie display and steam and display... 9 times...So the field is very flexible, sweet without grit. This is also the biggest difference -The Sticky rice is small and fragrant, so when it is cold-dried, the fragrance is even more comfortable: when you open the bag, you see this first fragrance. - Australian black split 🌿🌿🌿🌿🌿🌿🌿 How to cook: Each package cooks with 3-4l of water, 40 minutes, leave in the kettle for 15 minutes to release all the substances and pour the cooling bottle to drink gradually. If you want to be sweet, add molasses sugar, add ice to a very good cooling drink for the body. Should combine 1-2 pieces of cane wipes to increase the effect of detoxifying heat while making drinking water more attractive. Expiry date: 6 months from date of manufacture