Sell Thai Standard Corn Starch Eufood 400g best price

Ingredients: 100% corn starch Thai Corn Starch (Corn Starch), also known as Thai Corn Starch, is a fine powder made from endomen (core part) of Corn / dried Corn kernels. Thai corn starch is very fine, white powder. What is the effect of cornstarch in baking? Thai Corn Starch (Corn Starch) is an indispensable ingredient for home-made cakes, tea ice cream,... at home. From fresh cakes like Gato cakes (also known as sponge), cupcake or dry cake such as cookies, coconut cakes,... you can replace 10-20% of flour with corn starch to help the product. More fragrant, more crunchy. Thai Corn Starch (Corn Starch) can replace tapioca flour or tapioca when you process teas, soups, or sauces. Thai Corn Starch (Corn Starch) (Corn Starch) is used for many dishes in cooking, but the most common is used as a binder and thickener in the Different food. Unlike flour, cornstarch really becomes clearly shaped when cooked. It is also used as an anti-adhesive agent in powdered sugar. In addition to being used in cooking, baking ingredients, cornstarch (corn) also works to beautify women such as hair and skin. Expiry date: 2 years from date of manufacture