Sell Tay Ninh shrimp salt best price

Observe the product Tay Ninh chili salt and shrimp are the right quality, you need to carefully observe the salt and the color of the salt and chili before choosing to buy: - Salt seeds: Choose salt with large seeds, crunchy, not damp and soft. If they are soft and moist, they have been left in the air for a long time, they will not be delicious and will not last long when you buy it and use it. - Color: Salt and chili shrimp may not be the same color between different manufacturers, but generally if it is a delicious product, it must have the orange red color of chili and dried shrimp. Delicious shrimp chili salt needs to be crispy, dry and has the characteristic color of chili Delicious shrimp chili salt needs to be crispy, dry and has the characteristic color of chili Try the taste Just looking at it may not be up to the standard, if possible, try a little salt and chili shrimp to choose. Delicious shrimp salt must have a blend of shrimp, garlic, salt, neither too salty nor too sweet, all flavors must be mixed in each salt grain. Salt when smelling should not be too strong shrimp flavor but moderate aroma and aroma of garlic and chili. Delicious shrimp chili salt is a blend of flavors of shrimp, garlic, and chili in each salt seed Delicious shrimp chili salt is a blend of flavors of shrimp, garlic, and chili in each salt seed Quality shrimp salt when storing There is 1 paradox, Tay Ninh chili salt and shrimp are delicious and pure, and quickly discolored over time. If you buy and use it and find that your salt and pepper and shrimp jar gradually turns dull, not red or orange as before, don't think that the salt is damaged and discarded, that is delicious salt. If the salt and chili shrimp for a long time, leave it in the air without fading over time, think of synthetic preservatives and artificial colorants. So do not let the eye be deceived by the "beautiful" appearance of many poor quality shrimp salts. HSD: 12 months