Product Description
- Ingredients: tapioca starch. water, caramel color, sodium carboxymethyl, cellulose, potassium sorbate, brown sugar flavor.
- Usage: Use with tea, milk tea, cream, yogurt...
- How to cook pearls: Boil water - add pearls to stir 1 way (5 minutes, 10 minutes, stir 1 time) - Cook 38p off the heat - incubate for 40 minutes - pour out and wash the oil - mix at the rate of 200g pearls 40g sugar.
- Preserved in dry, cool place.
Origin: Taiwan
Product Specifications
Shelf Life | 12 Months |
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Country of Origin | Taiwan |
Weight | 1kg |