Sell Taiwan Jaguar Brand Carrot Cake Flour best price

Curated by a Hong Kong Dim Sum chef, this carrot cake pre-mix is a very simplified and fun way of making your own DIY carrot cake, yam cake, pumpkin cake and chwee kueh at home. It can’t get any easier since seasonings are already part of the mix. All you have to do is to cook the meat, shrimp, sausage and radish and measure the mix and add water. Shelf Life 1.5 years Net Weight 500g Brand Jaguar Origin Taiwan How to DIY? The cup mentioned in this recipe refers to 150cc or 150g cups Add 4 cups of cold water and mix with one pack (500g) of carrot cake flour and mix evenly. Heat your pan and add 2 tbsp of oil. Add 70g of minced meat, 20g of dried shrimp, 20g of chinese sausages and add some scallions and stir fry. Remove from heat once cooked and leave to cool Then add the product from step 2 into the mix from step and stir evenly. Grate about 900g to 1200g of white radish and add 6 cups of water to boil the radish to cooked. Pour the cooked and radish and all the remaining water into step 1. Stir and mix everything well and transfer into bowls or trays and steam with medium to high heat for approximately 50 minutes. Tada! your carrot cake is done! Leave it to cool entirely then store the remaining in your fridge. Pan fry till crispy when you want to eat it. **replace the radish with pumpkin or yam to your preference.