Sell Special de Claire - French Oyster best price

Huitre a Volant - Special de Claire Huîtres à Volant is a special selection of Special de Claires grown in France, this well-known French oyster species has spent its last 'affinage' (maturation process) in the Claires. This oyster stays in the claires longer than most of its predecessors, namely 2 to 6 months with a maximum density of 10 oysters per square meter. This gives it the characteristic roundness and depth. A deeper cavity in the shell gives a greater amount of meat. Due to the affinage in the claires, the oysters are stronger and slightly sweeter in taste. When tasting, the Special de Claire differs from the Fine de Claire by the firmer texture of the meat, the volume in the mouth and a remarkable balance of sweet and salty. Details TYPE: Creuse (Crassostrea gigas) GROWING AREA: France. The oyster can be grown in different areas in France but must have spent at least 2 months in the well-known 'claires' to be called a Special de Claire. CULTIVATION METHOD: Table culture, mainly in bags on oyster tables one meter above the seabed. TASTE: The oyster is full of flesh and creamy in taste.