Product Description
Developer & cake tenderizer (imulsifier) spontaneous 88. Sp with good quality, is widely used by cookie makers at economic prices.
Dosage In cake, 1 2% of the total batter
In bread, 0.5 1% of the flour
In pastry, 3 5% of the flour
Brightly brownish yellow
Shelf life: 12 months.
Storage: Dry & cool (< 26)° C.)
Application: Bread & cake
500g repackaging pack
Pastry (dough)