Sell Sp Cake Ingredients / Ovalet Cake Materials / Cake Development best price

Sp Suitable for Cake Recipe Whipped Eggs Cake and bolu recipes usually fit best using SP. Sp is suitable for use for prescriptions whose eggs need to whip until they expand rigidly. On the cake, SP can make the dough whisk result more stable and fused. Even the dough is not easy to drop when whipped. A cake recipe that requires egg beating and sugar first finished with liquid butter can also use SP. Ovalet Contains Fatty Acids of Animals The ovalet content is almost the same as TBM containing mono and diglyceride. It's just that this ovalet contains more fatty acids from animals. There are times that we also need to check if there is a halal logo of this one emulsifier cake. With ovalet, butter and egg ingredients can be made more fused. As well as the cake results get softer and a little wet. If there is no SP, we can use TBM or ovalet. So is the opposite. We can wear emulsifier cake from any of those trademarks for cake or cake we'll make. Just adjust to the needs and measurements on the recipe. Hopefully this info helps, yes moms..