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Sous-Vide machine Perfectly cooked food while maintaining the moisture of the food and maintaining all the nutritional value Cooking with sous vide will be fat-free from cooking or conventional cooking. Able to use with a vacuum sealer. **Specification Voltage: 220V-240V Power: 1100W Termperature: 25-90 degrees Controllable time: 1-99 hours Material: PP + Stainless Steel Size: 10.5 x 38 cm Weight: 1.15 kg Water capacity: 5-20L **Features 360 degree all-around heating Retains the juiciness of the food Used in conjunction with a vacuum bag sealer. and vacuum bags